GREEK HUMMUS DIP
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Prep time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • 15 oz can Garbanzo Beans, drained
  • 2 TB Lemon Juice
  • 2 TB Honey
  • ¼ cup Greek Nonfat Yogurt
  • ½ tsp Cumin
  • ¼ tsp Garlic Powder
Instructions
  1. Combine all ingredients in a food processor or blender and process until mixture is smooth and creamy. Remove dip from blender or food processor and refrigerate until serving time.
Nutrition Information
Serving size: 2 TB Calories: 42 Fat: 0 grams Saturated fat: 0 grams Trans fat: 0 grams Carbohydrates: 8 grams Sodium: 107 mg Fiber: 1.5 grams Protein: 2 grams Cholesterol: 0 mg
Recipe by Honeydews Kitchen at http://honeydewskitchen.com/?p=332